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BUVETTE BISTRO & WINE BAR IS OPEN THURSDAY, FRIDAY & SATURDAY FOR DINNER.
SITTINGS ARE 6pm & 8pm

Enjoy a curated set menu created by Head Chef, Fabien Wagnon.

Three-course $75, with paired wines $115.

BOOK NOW

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Starters

Sliced to order, paleta iberico de bellota, Scarmoza & pea croquette

Salt crusted baked heirloom beetroot, whipped buffalo ricotta, pickled onions, hazelnuts  

Grilled split prawns, dashi, garlic & chilli butter  

Lime cured silver trevally, broad beans, blood orange, creme fraiche, green chilli

Mains

Potato & polenta gnocci, asparagus, zucchini, peas, chervil

Slow cooked wagyu brisket M+7, celeriac puree, brussel sprouts, beans, bacon jus

Pan fried duck breast, spiced butternut pumpkin puree, shitake mushrooms, soy reduction

Baked Hapuka casserole, squid, Eden mussels, fresh prawns, grilled sourdough 

Desserts

Peat whisky chocolate fondant, peanut & chocolate crumble, smoked bacon ice cream 

Umeshu cheese cake, golden lum gelee, lychee sorbet  

Selection of local & imported cheese  

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Contact our team at buvette@domahotels.com.au or call
02 6163 1802 to secure a table.

Opening Hours

Thursday - Saturday 6:00pm & 8:00pm

Buvette Bistro and Wine Bar