Our menu at Buvette is constantly evolving and fuelled by a love of French culture, cuisine and traditions.
Executive Chef Fabian Wagnon, born and raised in Northern France, believes in keeping food pure and simply. At Buvette, we use fresh, quality ingredients to deliver seasonal menus showcasing the best of locally sourced produce. Our menu spans from shared plates, charcuterie & appetisers, grills, all day dining and decadent desserts. There is something to accommodate everyone, at anytime of the day.
We enjoy a well-prepared espresso, freshly made meals, quality wines and beers, along with chic ambiance. Buvette offers complimentary Wi-Fi and basement car parking.