About

Executive Chef Fabien Wagnon, born and raised in Northern France, believes in keeping food pure and simple.

At Buvette, we use fresh, quality ingredients to deliver seasonal menus showcasing the best of locally sourced produce. Our menu spans from shared plates, charcuterie & appetisers, grills and decadent desserts. Buvette encourages conversation in a sophisticated setting with a traditional Parisian feel. We invite you to relax and unwind in our bistro and wine bar; sip our signature Lillet Mode De Vie aperitif before making your way to a table to enjoy a Chef’s choice plat pour deux.

Buvette is our palette for the art of food and wine; we invite you to be our guest.
Buvette Bistro and Wine Bar